Shrimp Barbecue I Spicy BBQ Shrimp I Easiest Barbecue Shrimp without Grill and Charcoal

 

Today I am going to share my secret recipe of Shrimp Barbecue. This amazing and delicious recipe will become the main attraction of your weekend dinner. In a family get together, I am always asked to make this delicious dish. It doesn’t take much time to prepare this seafood barbecue. Instead, it saves my time compare to making any other dinner dishes. You won’t need any grill or charcoal for this recipe. This easy recipe will walk you through the process of making Shrimp Barbecue indoors on the stove top, or you may put it in the oven at 375 degree for 20 minutes.
I hope you will enjoy cooking shrimp from now on.

Ingredients:

For Marinating:

·         1-pound raw jumbo shrimps, peeled and divined

·         1/2 teaspoon salt

·         4 teaspoons soy sauce

·         1 teaspoon chili powder (optional)

·         2 tablespoons barbecue sauce

·         ½ teaspoon black pepper powder

For Cooking:

·         8/9 cloves garlic

·         Onion cubes (optional)

·         4/5 green chilies (optional)

·         1 tablespoon butter

For Garnishing:

·         1 tablespoon lemon juice

·         1 tablespoon chopped cilantro

·         1 tablespoon roasted chili flakes (optional)

Direction:

Step 1:

Wash the shrimps and peel it up to the last part of tail, drain it and pat dry with paper towel to remove the remaining water.

Step 2:

Take the shrimp in a mixing bowl. To marinate, add ½ teaspoon of salt, 4 teaspoons of soy sauce and 1 teaspoon of chili powder. Mix it well with a silicon spatula. Don’t massage to much. Let it rest for 10 minutes.

Step 3:

Add 2 tablespoons of barbeque sauce and ½ teaspoon of black paper powder. Mix it again with the spatula. And let it rest in the refrigerator for 30 minutes. If you have time, you may let it marinate for 2-3 hours but it must have to be in the refrigerator to preserve the freshness.

Step 4:

Take few skewers. Add few garlic cloves and cubed onions to the marinated shrimps and mix all together. The marinating sauce will enhance the flavor of garlic when cooked with shrimps. Sew the shrimps, garlic and onions however you like.

Step 5:

On a grill pan (you may use nonstick fry pan), melt 1 tablespoon butter and lay the skewers and cook it covered on medium heat for 5 minutes. After 5 minutes, turn the shrimps and brush some marinating sauce (left over in the bowl after sewing the shrimp) over the shrimps and let cook for another 5 minutes. In total of 10 minutes cooking time the shrimp barbecue should be ready to come of the pan.

 

Garnish and serve it with 1 tablespoon lemon juice, roasted chili flakes, and chopped cilantro.

 

Note:

·         If you have time, you may marinate for 2-3 hours, but it needs to be refrigerated to preserve the freshness.

·         Don’t massage the shrimp too much.

If you like this recipe, please like and leave a comment of your thought.

Follow the YouTube link below

For detailed video recipe