Fish Tikka Kabab at Home on the Stovetop

 

Apple Peda | Apple Shape Milk Peda Recipe | Instant Milk Peda। গুঁড়ো দুধের আপেল সন্দেশ

This is too beautiful to eat, but these cashew nut shondesh is one of the yummiest desserts in south Asia. Although it has a shape and color of an apple, but it doesn’t contain any apple sauce or juice.

The milk powder and cashew nut gives a very satisfying test to this cashew milk peda.

In Bangladesh it is called milk powder shondesh, in India and Pakistan, its known as kaju barfi / cashew barfi and milk powder peda. But in whatever name you call it, the tasty & mouthwatering flavor is completely worth the time and creativity for making this recipe.

So, Presenting the most satisfying milk-cashew sondesh recipe from the Kitchen of Shaheena Creations. 

Just these few ingredients makes that beautiful Apple ShapeMilk Peda / Apple shondesh:

• Water ½ cup

• Milk Powder 1 cup

• Sugar 2 cup

• Cashew nut (unsalted) paste ¼ cup  (***Substitute: Cashew Flour )

• Flour  1 cup

• Unsalted butter ¼ cup

• Food Color

Let’s start talking about the cooking process:

Making Process

• Dissolve 2 cups of sugar in ½ cup of water.

• Bring it to a boil.

• Now add the milk powder and mix gradually.

• When there are no lumps visible, add ¼ cup cashew paste.

• Mix it until its well incorporated.

• Put the stove on lowest temperature.

• Once the paste becomes thick and smooth, add 1 cup flour.

• Keep mixing until well combined.

• Add ¼ cup butter and mix well.

• Take the pan off the stove and let it cool down completely.

• It becomes medium firm when cooled.

• Knead the dough to make it smoother.

• Make 3 portion of the cooled shondesh dough.

• Mix green and red food color and

• knead to spread the color evenly.

• Make small balls of white and red dough.

• Press firm with one finger to make little dip.

• Color the white balls with pain brush and

• food color to give various types of apple look.

• Take a small portion of green dough.

• Give it a funnel shape and cover it with cling wrap.

• Press with hand or roller to flatten like a leaf.

• Use a toothpick to draw leaf veins.

• Now place the leaf near the dip on apple.

• Take a clove and press it downward with leaf in the apple.

• It looks like an apple with a leaf and a stem.

• Isn’t it beautiful?

• Repeat these steps and make all the apple sondesh. 

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